*Guest Writer -Holiday Spiced Caramel Snickerdoodle Muffins

Its bean at least a year since I wrote a blog. A lot has happened since then. I turned 10 four months ago. It’s bean a blast at the age of 10.

I’m now a basketball player. My team name is the Edmonton Lakers.

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In school, I’m now learning geometry and pre-algebra. It’s tough, but I am really enjoying it. Math is my favorite subject.

Today I made Holiday Spiced Caramel Snickerdoodle Muffins with Little Miss 3 and my Mom. We also went out side in the rain to clean up the yard. When we came inside, we played board games and watched Moana. I think the rest of 2017 will be great.

Holiday Spiced Caramel Snickerdoodle Muffins

Ingredients:

1 cup butter

1 cup brown sugar

1 Tbsp vanilla

2 eggs

2 cups flour

2 tsp baking powder

pinch of salt

1 Tsp cinnamon

1 cup milk

Topping:

1/4 white sugar

1 Tbsp cinnamon

Method:

Cream together the butter and brown sugar.  Add in eggs, one at a time, and mix well. Mix in vanilla and set aside.

In a separate bowl, stir together the flour, baking powder, salt and cinnamon.

Alternately, stir in a scoop of the flour mixture/milk into the creamed butter mixture.

Once fully combined, fill muffin cases in a muffin tin 2/3 way up.

To top each muffin, stir together the white sugar and cinnamon. Sprinkle a teaspoonful over each muffin.

Place in the oven for approximately 15 minutes, until risen and golden.

Remove from muffin tin and let cool.

Hope you like them!

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